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Get Your Non Hybrid Seeds Fast
There are rumblings that the Monsanto types are getting laws written to get seeds we can grow ourselves outlawed much sooner than I previously thought.
Rumblings do not always pan out, but seed is one of the least expensive components of preps and you will sleep better when you have an ample supply stored cool, dark, and dry. Expensive sources call them 'heritage' medium call them 'heirloom' modestly priced 'non hybrid' but it just means they breed true, like a pedigreed dog, and you can save them for next year's crop and know you will get the same plants. |
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or you can make them. my tomato seeds this year are from a neighbor's tomatoes from last year.
also, my potatoes managed to flower and crank out one fruit, containing seeds. looking forward to testing those for viability. my brussel sprout plants, after a year, cranked out a bunch of seeds. the seed pods look like miniature string beans. |
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QFT ..............
Dont have green thumb to save my life. But with two 50 Cal fat cans Im sure I'll figure it out under the "proper motivation" Seeds........ you really cant go wrong. T |
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Also birds provide a valuable bug eating service, so encouraging some birds is worthwhile although they sometimes enjoy things you don't want them to, so you need to see whats what and discourage where necessary |
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All in the marketing I dont like that. T |
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Some seeds don't have a particularly long shelf life, unless you freeze them. Onions, for instance, I understand aren't good much past a year although I've used 2 year-old onion seeds successfully with greatly diminished germination rates.
I don't want to waste valuable freezer space, so most of my seeds don't go into the freezer. I just grow out new ones every year. Beans, peas, peppers and tomatoes provide a new supply of seeds every summer and I keep them cool and dry in the basement for several years as insurance against a crop failure. Potatoes are an issue for me and it's especially troubling because they grow so successfully in the limited sunlight that my small suburban garden enjoys. I don't know anyone who grows potatoes from actual seeds; I have zero experience with that but I have yet to see a single seed produced on my plants. Yes they blossom a little. Did I just miss the seeds? I've been growing Yukon Gold potatoes for several years now. They mature in about 90 days. The spuds I harvest in early October will keep until late March in a cool dark corner of my basement, so I have some for planting in the spring. But my spring crop is mature by the end of June. Can I use those for planting my fall crop? I've been using left store-bought "seed" for my July planting and have never tried harvesting my spring crop to go right back into the ground. Does anyone know? Or should I be growing a different variety that takes longer to maturity and are also good keepers? I think that people who buy garden seeds and stash them away are going to be sadly surprised when they bring them out 10 years later. Saving seeds is not like storing food. Seeds are living things and they lose viability over time. |
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Just saying............. http://www.npr.org/templates/story/s...toryId=4706151 |
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Are you talking about Codex alimentarius? I keep having to remind myself that that is in December of this year.
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Homegrown Yukon Golds!! That sounds sooo good! A bit of butter, salt & pepper, maybe a bit of chives and a meal fit for a king (OK, maybe an Irish king). :wink: |
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I think, though, that people who buy #10 cans of assorted garden seeds thinking they can store them for years and years on a shelf in the basement may not be particularly happy if they don't use them up and replace them periodically. The fact that someone found a 1000 year old seed that sprouted doesn't make old seeds good candidates for planting your survival veggie garden. Edit: Lest anyone think I'm feeling superior, let it be known that I have some of those #10 cans of seeds in my own basement. I just hold out more hope for the fresh ones I grow for myself :) |
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Where is the best place to buy these seeds ?
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Probably not the best pricing... but I like their bundling / packaging options.
http://www.non-hybrid-seeds.com/ |
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This is such a good idea. One of the important preps.
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As a long-time gardener, I am not sold on open-pollinated varieties....in my experience, they produce only half of what hybrids can, and they are just not as reliable.
You can grow out the seeds of a hybrid vegetable without difficulty, what you will end up getting is a mixture of the original heirloom or open-pollinated varieties from which the hybrid was created. You can then separate the seed based on the distinct types observed. Within a few generations, you can probably get back to the original heirloom varieties. Now, the only scarey thing to me would be genetically modified varieties that produce no seed or sterile seed. When that happens, we are screwed. |
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Thank you Chris_I_H! Heirloom means that the seed grows true to variety. Remember that hybrids were bred for traits like disease and pest resistance. It isn't a bad idea to have reliable hybrids in a separate patch of ground-remember, disease and pests could very well explode if there is a catastrophic collapse. Those hybrids might be the only plants you harvest...
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This summer I planted a new to me kind of squash hybrid "Gold Rush"! Just had to try them. Well they made great squash , and then started looking more like zuchinni, and made many zuchinnis. Then to my surprise this same plant produced a small pumpkin! Shazaam! |
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Dang, turn the dial pop out a melon...
That is neat. It would be cool if we had a plant that could make anything you wanted it to. A generic plant. Or maybe a plant that could grow more than one type of thing at the same time. Hmmm... Or maybe a plant that could heat itself in the winter. |
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just started this project a little later than I wanted to due to the dang rain all the time. Its gonna be 16x20 poly hoop house.
Gonna use it for winter crops, lettuce, spinach (yumm!), califlowr, brussels, cabbage, carrots , and onions. Attachment 79987 |
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I bought a time capsule of Heirloom seed from these guys - think I heard about them from GIM, maybe not... A ton of information as well.
http://www.survivalistseeds.com/ |
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I prefer heirloom to hybrid. Hybrid is altered. Disease resistant? Yeah, ok... what did they introduce? Not that I won't have some for backup but not for primary thank you.
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The real work is in building your soil, unless you are
Lucky enough to have good soil out of the box. Building soil is NOT buying bags of chemical fertilizer And topdressing the dirt you got. You need to till it deep, and compost compost compost. Furthermore, once you have built really good soil, you don't Need combustion engine powered equipment to keep it up. Read the wisdom of a pretty amazing lady by the name of Ruth Stout. Using heirloom seeds is the icing on the cake. What this does in the end is it completely gets you unhooked From the hybrid/gmo, chemical fertilizer, mechanized tilth dependency. Which is an excellent method of spending large amounts of Money for dubious results, but not much else. Just call it off the grid gardening........ scyth |
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Just the opposite. You could call her mulching composting I guess, but she never "composted" the way most people use the word. As in turning a pile etc etc. |
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any potato that has "eyes" is ready to grow. so if your spring taters have those give her a whirl. just dont plant in the same spot or they will get the blight (read Irish potato famine) |
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I have never seen potato "seeds" as I always thought the potato was the seed. We always just cut up the potatoes left after winter (or saved some) with an eye on each chunk of potato and planted them. One good sized potato would yeild 4 or five eyes to plant. Always worked very well for my father's garden.
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Done a lot of French Intensive, also. But here's the deal. Bought the house on 5 acres, And i swear it is the last one. So, took the shovel out and tried to drive it into the ground. It bounced back with a high pitched ring. Hmmm, what we got is rocks and clay, Northwest style. Therefore, dug out the Roto hooter, and close to a dozen shearpins Later, had a modicum of tilled soil, which Had about zero fertility. Found some rich folks with an Arabian horse stable, And huge piles of horseshit mixed with wood shavings, for free. Found a good supply of topsoil which though not free, didn't Totally clean me out. So I added about ten inches of this stuff and tilled it in again. Then kicked in the Ruth Stout topdressing of, in this case, Wheat straw. So. Results. King hell garden in the first year, and no need for further Tilling or fertilizers. Next spring I'll be busting up another patch, about 40' x 40' And doing the same thing. Sometimes you just gotta think outside the box.......... To get to where you need to go. scyth |
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fall/winter crops in here, my three year old really likes the fresh picked vegetables.
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I've crossed sweet corn with flour corn before and gotten some very strange varieties (but nothing you'd ever want to eat, unfortunately). |
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